Everyone in Maaseik and the surrounding area knows the "Tiffany's" as a cozy class restaurant with a refined kitchen, an excellent wine list and a personal welcome. Pascal Peters has been at the helm of Tiffany's by Pascal since June 2020.

The Maaseikenaar studied at the hotel school in Hasselt and perfected his knowledge and skills in the classic French-Belgian cuisine of some of Limburg's top restaurants.

With the takeover of the Tiffany's, he started his own restaurant for the first time. This was a logical next step in expanding his passion.

“The essence of good cuisine is taste, with respect for the product. That's what I'm going for. Fresh products, harmonious combinations and above all a lot of passion and love for the profession”,

Facilities

Groups are welcome subject to reservation
Local drinks
Meals offered in the exploitation
Regional dishes
Terrace