For more than 500 years, genever distillers have been experimenting with ingredients and techniques in search of the perfect variation of genever. Besides the traditional grain genevers, there are also fruit and cream genevers. Nowadays, genever is even used in cocktails. But how do you store, serve and taste genever? What is your favourite flavour? And what is the difference between gin and genever?
a. Meeting rooms 0 - 20 people
Changing corner for baby
Parking within a radius of 100 m?