Cheeses and glass-blowing

A flat route in the most northerly corner of Limburg. Through forests and expansive fields and meadows, past farmland and along the canal, you’ll spot the beautiful ‘Teuten’ homes in Hamont, and then the Bosland ‘Big Five’ a bit further along. And be sure to sample some local artisan cheeses and Trappist Achel – an authentic trappist beer brewed in the Achelse Kluis abbey, right on the Dutch border – along the way. You can also learn about glass in all its various forms in the GlazenHuis in Lommel.