Restaurant Ralf Berendsen

Nothing on the board is a coincidence!
The gastronomic Restaurant Ralf Berendsen has two Michelin stars and a Gault & Millau score of 17.5/20 points and is one of Belgium's 40 best restaurants. Chef Ralf Berendsen serves the finest creations of haute cuisine to prove that opposites attract, and that global culinary influences can come together in perfect harmony. Gourmets regularly make a pilgrimage to the two Michelin star restaurant in Lanaken to indulge in dishes from the chef such as a Trio of Langoustine with Tandoori Masala, Miso and Couscous and French Foie Gras with Chinese Yuzu Tangerine and Belgian ginger beer.

'Service, atmosphere & craftsmanship'
The ambitious team of Restaurant Ralf Berendsen has a passion for hospitality, quality and innovation.

Match made in heaven
The exquisite wine list of Restaurant Ralf Berendsen currently has about 400 wines. Sommelier David Aerts is the man responsible for the exquisite selection of these delicious wines. Moreover, David advises you with great passion about the specific selection of wines that have been selected according to Ralf's original cooking style.

Nature as a decor, the birds as background music
Restaurant Ralf Berendsen overlooks beautiful park-like gardens and the Hoge Kempen National Park. The terrace of Restaurant Ralf Berendsen was awarded as Belgium's most beautiful restaurant terrace by the Gault & Millau guide in 2015 and the most beautiful restaurant terrace in Flanders by FoodTaster in 2016 and is the place to be during the warm summer months.


a. Meeting rooms 0 - 20 people
b. Meeting rooms 20 -50
Charging point for electric bikes
Drinkbus bijvullen, ev. mits consumptie
First aid kit available
Groups are welcome subject to reservation
Heated terrace
Information point
Local drinks
Meals offered in the exploitation
Offer of regional dishes / products
Safe bicycle storage
Snacks (limited menu)
Vegetarian offer